Since being introduced in 1986, Vin de Constance has appeared in lists of the world’s top wines. Aged in a combination of 50% new French oak, Hungarian oak and French Acacia, the wine has been left in barrel for 3 years before blending.
Vin de Contance is deelply complex and robust. On the nose its aroma is layered with notes of Seville orange marmalade, honeysuckle and ginger. The full bodied wine has intense flavours ranging from dried mango, citrus zest and vanilla allowing for the perfect balance on the palate and a mouth watering finish.
